FAQs | Mike’s Hard Lemonade

What kind of alcohol is used in Mike’s Hard Lemonade and Mike’s HARDER? Print

Modified on: Tue, May 20, 2025 at 9:31 AM

Mike’s Hard Lemonade and Mike’s HARDER are malt beverages with flavors. We follow a proprietary production process:

Ferment malt grains with our yeast.
Filter through proprietary filtration technology, resulting in a neutral alcohol base.
Cold-press lemons to produce superior, natural lemon flavor.
Add sugars and lemon flavor to the neutral alcohol base.

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