Mike’s uses a proprietary multi-stage filtration process to develop our pure malt base that is at the heart of Mike’s crisp, clean taste. This handcrafted approach, one we have had in place for many years, has always naturally removed gluten from our products through filtration. Our proprietary process is not used by any other fermented malt beverage in the industry.
How does Mike’s remove gluten from its products? Print
Modified on: Mon, Dec 14, 2020 at 1:17 PM
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