Mike’s® is obsessed with quality and crafting the best tasting hard lemonades. So, we created a proprietary and unique filtration process to make the purest...

All Mike’s products in the United States now carry a Crafted to Remove Gluten seal on their packaging, our way to distinguish and communicate about our beve...

Mike’s uses a proprietary multi-stage filtration process to develop our pure malt base that is at the heart of Mike’s crisp, clean taste. This handcrafted a...

No, Mike’s approach to create a neutral and pure malt base has been the same for many years, and it also happens to naturally remove gluten from our product...

At the moment, the testing methodologies available to measure gluten for non-fermented food products are accepted by the FDA, but these testing methodologie...

The TTB is a bureau under the U.S. Department of Treasury that is charged with protecting consumers by ensuring compliance with the Federal Alcohol Administ...

Some gluten free beers are made with non-wheat or ingredients, like sorghum. These beers are considered gluten free as they are made with non-gluten contain...

Mike’s products have undergone the R5 Competitive ELISA (Enzyme-Linked Immunosorbent Assay) test. The test revealed our beverages have just 5ppm (parts per ...

All of Mike’s products are crafted to naturally remove gluten using our original, handcrafted process. Look for the Crafted to Remove Gluten seal on our pro...

For years, Mike’s has used a patentable process to create a pure and neutral malt base. That handcrafted process naturally removes gluten. Due to the recent...